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Pamela has put together a wonderful recipe for the fall.

Yummy "Pumpkin Bread with Crumble Nut Topping"!

This simple to make loaf cake is made in a snap with Pamela's Ultimate
Baking and Pancake Mix.
We hope you enjoy baking this delicious treat.

For a quick dessert or treats without baking don't forget Pamela's has a
full line of delicious, gluten-free...

Traditional Cookies
Organic Cookies
2-pack individual serving cookies
Biscotti
and our newest addition Pamela's CHOICES for the Carb Conscious (anyone
seeking lower carbs, or alternative sweeteners will love these decadent
gluten-free cookies. From LOW SUGAR to NO SUGAR; diabetics to low carb
dieters; these cookies are a truly delicious treat!

Pamela's Pumpkin Bread with Crumble Nut Topping

4 tablespoons butter, melted
1/2 cup sugar
1 egg, beaten
1 cup of canned pumpkin
1-1/3 cups Pamela's Baking & Pancake Mix
1/2 teaspoon salt
1 teaspoon of cinnamon
1/2 teaspoon ginger
1/4 teaspoon of cloves

Topping:
2 tablespoons melted butter
2 tablespoons of packed brown sugar
1 cup of nuts (sliced almonds, walnuts, pecans)
Beat together butter, sugar, egg and pumpkin. Add remaining
ingredients and mix together. Pour into a large greased loaf pan. Mix
together
topping and pour over loaf top before baking.

Bake in a
preheated 350° oven for 50 minutes to 1 hour, or when toothpick inserted
comes out almost clean.

Serve alone of with a scoop of ice cream! A beautiful and tasty dessert that
will
impress all your friends and family on these brisk Autumn nights....


For more recipes check out our website at www.pamelasproducts.com and click
on "recipes".

Does your Celiac Support Group, Autism Support Group, or other group want to
taste test some decadent, products? For samples of Pamela's Products please
send us a note to [log in to unmask] This offer is only good in the
USA and Canada, and for groups only.

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