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PS - This questions is specially targetted to any Celiacs of Indian/Pakistani origin. I am sure others who enjoy Indian food and the breads that are served there will also benefit from this.

Hi,



I was wondering if anyone has had any luck making Roti/Chappatis/Paranthas or Nan from any of the GF flour mixes? Would really apprecaite any recipes on that. We ahve tried some flours but cannot get the tast of Roti made from wheat flour.



Thanks

--Arvinder





--Arvinder

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