<<Disclaimer: Verify this information before applying it to your situation.>>
I sent a post about mentioning Teflon and several people said they do not use it
because of possible gluten contamination. Some said it's not a problem.
My question is, what is best for cooking? Is stainless steel& Pyrex best? Or
has anyone had problem with those?
Thanks,
*Support summarization of posts, reply to the SENDER not the CELIAC List*