<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates -
I just heard from Phil Sack, Chief Cook and Bottle Washer for Ma Cohen's
herring.  He says their products are made with triple distilled vinegar
and are
gluten-free.  I ate a whole jar of the herring in wine sauce a few weeks
ago
(not in one sitting) and had no problem.

Vicki

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *