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Have you baked with Pamela lately?

Pamela's Product's baking mixes, now called Irresistible Chocolate Brownie
Mix and Ultimate Baking & Pancake Mix,  have a new look. These newly
designed,
sturdy bags will help keep your mixes fresh longer, and the Baking Mix has
a tin tie to reclose the top for greater ease with multi-uses.
The mixes inside the bags are the same great mixes you have always loved, no
changes there... why mess with perfection?

Try one of these great recipes, perhaps a Father's Day treat!

 Pamela's Chocolate Chip Cookies

 1-1/2 cups PAMELA'S BAKING & PANCAKE MIX
4 tablespoons butter
1 large egg
3/4 cup chocolate chips
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
Cream butter and sugar, add egg and vanilla and beat together. Add PAMELA'S
BAKING & PANCAKE MIX, incorporate slowly, and then add chocolate chips (and
> nuts). Place rounded tablespoons of dough on a lightly greased cookie
sheet.
Flatten. Bake at 325° for 12-15 minutes. Let cookies cool slightly before
removing from pan with spatula.

Or, this favorite:

Ultra Chocolate Cake

1 bag of PAMELA'S CHOCOLATE BROWNIE MIX
 2 large eggs, or egg replacer
1/2 cup oil
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup milk, rice or soy milk
Put all ingredients into a bowl. With spoon, mix thoroughly. Pour into
greased 9" round or square pan. Bake at 350° for 25 to 30 minutes. Cake
should be firm to the touch. Do not overbake. makes on layer cake.

There are many more recipes on our website at
http://www.pamelasproducts.com.

And as always, If your Celiac or Autism Support Group or Organization would
like free samples of Pamela's scrumptious cookies for a meeting, contact us
at [log in to unmask] or call 707-462-6605. This offer only good to
established dietary support groups. Available in the USA & Canada.

*Support summarization of posts, reply to the SENDER not the CELIAC List*