<<Disclaimer: Verify this information before applying it to your situation.>>

The Culinary Institute of America in Hyde Park, NY is offering a one day
course on Gluten-Free Baking.

The website description is-

NEW! Even those who have a gluten intolerance can indulge in delicious baked
items. This course focuses on gluten-free breads, cookies, and elegant, yet
easy, desserts. Don't miss out. You've gone without long enough! (Chef
Richard J. Coppedge, Jr.)

It will be offered on 3/27 and 4/24.
You can see the class info at
http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=712&master_versio
n=1&course_area=AE&course_number=1097&course_subtitle=00

or reach them for a catalog at 1-800-CULINARY (285-4627).

**I have no connection to CIA and I have no further information about the
course. Please contact them for further info.

-Michael Thorn
member, Suffolk County Celiacs-a Branch of GIG

*Support summarization of posts, reply to the SENDER not the Celiac List*