----- Original Message -----
From: "Maddy Mason, Accord, NY" <[log in to unmask]>

. I'm sure it's loaded with all kinds of antioxidants and other beneficial
goodies, if one can get past the sour taste without adding sugar.


Maddy, according to the article Jean-Claude sent to the list, sumac is high
in Vit. C, not many other nutrients.
I plan to buy some berries and grind them up.  They are acidic and can take
the place of lemon.

Kath