Hi all,

If this topic is already in the archives, someone let me know.

I'm interested in starting to eat raw meat.  I've already enjoyed
raw fish, marinated in lime juice, with some coconut and herbs.
Sally Fallon says in Nourishing Traditions that in order to safely
eat raw meat (not fish) you need to freeze it for two weeks first
to kill whatever little organisms need to be killed.  Now, I know
that's not paleo.  Do all you raw-meat-eaters out there freeze
it first, or what?

Also, please share with me your favorite ways of preparing and
eating raw meat.

Thanks,
Anna

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