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Fri, 21 May 2004 07:01:19 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thank you to each and everyone of you who helped me with this request.
-Pizzelles
1/2 c. margarine
2/3 c. sugar
3 eggs
2 c. flour (I use Bette Hagman's 4 flour bean blend)
1/2 tsp. xanthan gum
1 tsp. baking powder
1 tsp. vanilla
pinch of salt
Blend ingredients. Place by rounded teaspoonfuls on preheated grids. Bake
about 30-45 seconds
Makes about 2 dozen.
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Pizzelles
1/2 c. margarine
2/3 c. sugar
3 eggs
2 c. flour (I use Bette Hagman's 4 flour bean blend)
1/2 tsp. xanthan gum
1 tsp. baking powder
1 tsp. vanilla
pinch of salt
Blend ingredients. Place by rounded teaspoonfuls on preheated grids. Bake
about 30-45 seconds
Makes about 2 dozen.
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Use any recipe and just use cornstarch, cup for cup for the wheat
flour.....allrecipes.com has lots of recipes. I make these all the time
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Pizzells
1 whole egg
1 egg white
1/4 tsp. salt
1/2 c. sugar
2/3 c. sifted flour
1/2 tsp. xanthan gum
2 Tbsp. melted butter, cooled slightly
1/2 tsp. vanilla
If too thin and runny, add another spoon of flour, or cocoa.
Beat the eggs and salt in a small bowl with fork until well blended. Beat in
the sugar and beat until sugar is incorporated and the egg has lightened in
color, about 1 min. Add the flour and xanthan and stir slowly until all
flour is moistened. Beat another 15 seconds to remove all lumps. Add melted
butter and stir until well blended.
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There are several GF pizzelle recipes at
http://www.pizzelle.com/recipes.htm#Gluten-Free Pizzelle
I use recipe #3, but with actual egg white rather than ener-g
substitute. Also, I accidentially discovered that if you double the
liquid ingredients but not the solid, you get a crispier cookie.
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http://www.pizzelle.com/recipes.htm#Gluten-Free%20Pizzelle has several
on line to try
_________________________________________________________________
Learn to simplify your finances and your life in Streamline Your Life from
MSN Money. http://special.msn.com/money/0405streamline.armx
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