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I recieved many replies indicating there were formatting problems with the ingredient list. Here it is reposted and I spelled out the ingredient amounts instead of using numbers. Hopefully that will solve the problem.



Susie's Cheesecake



Ingredients:

One quarter pound sweet butter 

One and one half cups sugar

Thirty two ounces whipped cream cheese 

Sixteen ounces sour cream

Two tablespoons corn starch

One teaspoon vanilla

One and one half teaspoon lemon juice

Five eggs

 

Let cream cheese, sour cream and butter stand at room temperature for 1 hour. Cream together butter and sugar. Mix in cream cheese then add sour cream. Add remaining ingredients except eggs and mix until smooth. Beat each egg individually and mix into batter one at a time. 

 

Pour the mixture into a 10 inch greased spring form pan. Line the pan with aluminum foil. Place the spring form pan into a large roasting pan that is half filled with hot water. Bake in a preheated 375º oven until golden brown and hour to an hour and a half. When golden brown, turn off oven and let stay in oven for another hour. Remove spring form pan from oven and refrigerate until cold. Remove from pan and serve.

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