<<Disclaimer: Verify this information before applying it to your situation.>>

Hi friends,

I'm very newly diagnosed with Celiac (thank god I found out what was killing me!).

Even after reading archives of this list and web page info, I'm still confused about a few dietary
issues. Perhaps someone could help me undersand.

Does celiac always include lactose intollerance? Would this eliminate all products with milk in
them from my diet? Sherbert? Cheese?

What about eggs?

There's conflicting reports about oats. Okay or not?

I see soy sauce lists wheat on the label, but is there anything wrong with soy itself (beans, tofu
or other soy products)?

I know malt is out, but "malt flavoring" is listed on labels. Is that a problem? (like corn flakes)

What about when they list "vegetable oil" or "cottenseed" are these okay?

Are there others that I should be on the lookout for?

Thank you for your patience. I know you've probably dealt with these things a thousand times
from newbys like me.

~david

*Support summarization of posts, reply to the SENDER not the CELIAC List*