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Hi,
I just got an email for French Bread loaf pans at Amazon.com @ $9.98
each. The item is called a Chicago Metallic Professional Perforated
French Bread Pan and is viewable at the following address.
www.amazon.com/exec/obidos/ASIN/B00004R91I/ref=pd_sxp_elt_l1/103-6371241
-7183802
I was looking into getting these same pans years ago and they were
selling for about $30.00 (give or take) so I passed. Will they work for
GF bread dough? Did our dough run through or not?
Thanks for your input. - Lynda Swink
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