Something that I have heard about and wondered about is if a person
has an intolerance to grain is there really a significant difficulty
with grain fed meat (beef, fish, pork, etc).  I was wondering if some
of you who have allergy or intolerance to grain could share your own
experience with grass-fed vs. grain-fed.  I am aware of the omega-3
vs. omega-6 issues, which is not what I am asking about here.  I am
more concerned about allergy and intolerance.

Mike

>
>If I'm not mistaken, they feed these guys lots of grain, and then
>supplement with flaxseed to raise the Omega 3's. Since the precursors
>in flax seem to be poorly converted and somewhat allergenic to
>carnivores, I have always thought them a god thing to avoid - besides
>their not being Paleo.
>
>ginny
>
>
>
>All stunts performed without a net!


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