I hear you loud and clear. I travel to brazil now and then as that's where
my wife is from and the beef from southern brazil and argentina is the
best I've ever tasted. Oh how I wish I could LIVE on that too...
I went to a brazilian "churrascaria" in Atlanta that uses american beef
and I was very underwhelmed by the flavor and texture.
On Wed, 8 Sep 2004, Michael Weis wrote:
>
> It would be truly tragic if the Argentine beef industry were to go to a
> feedlot system. Frankly, I'm horrified, and so will my local Argentinian
> friends.