PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Carb-Up Experiment Results
From:
Adrienne Smith <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 8 Mar 2004 11:23:57 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (5 lines) 
Rare heirloom potato.
Savory finger-sized yellow tubers are exquisite baked, boiled, or in salads.
Heirloom gouremt variety first grown by early Russian settlers.
Crescent-shaped tapered ends. Unsurpassed culinary quality. 105-135 days to maturity.

ATOM RSS1 RSS2