----- Original Message -----
From: "Lurisia Dale"
> corn starch or flour. It doesn't take much corn starch to do the
thickening
> (only about a tablespoon full), but it would nice to use a truly paleo
> substitute. Anyone know of one?
Arrowroot would work and is typically accepted as paleo. Don't ask me why.
> One good mayo substitute
> I've found is soft, ripe avacodo (about 1/2 avocado per can of tuna).
Sounds really good to me.
> I was
> hoping to find some others as well though. Ideas?
What's wrong w/mayo? Recipe in Neanderthin. Add garlic and you've got
great aioli.
Theola