PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Eating fish reduces bipolar disease risk
From:
Neil Abrahams <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 30 Jan 2004 06:13:06 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
So which fish have the most omega-3's?  I'd thought cod and other
white-fleshed fish did; apparently, that's not right.  Also, does anyone
know for a fact whether canning adversely affects the omega-3 content of
fish?  I was under the impression that it did.

Thanks,
Neil

ATOM RSS1 RSS2