On Sunday, October 12, 2003, at 11:01 PM, Marilyn Harris wrote:
> A question: When buying organic meat directly from the farmer, is it
> normally frozen or refrigerated?
>
> I've located an organic meat supplier near Ottawa (Ontario, Canada),
> and the
> guy says that he will be selling it frozen. I am a little concerned
> because
> I will have to drive it back to my house, which is about an hour,
Wrap it in a blanket, it'll be fine.