--- Lisa Kovaleski <[log in to unmask]> wrote:
> I hear Tofutti makes a great one if you're lucky enough to be on the East
> coast. Can't seem to find them out here in Northern Cal. Has anybody else
> had any luck?
I use the Chef Boyardee pizza in a box. I then take the Tofutti "American" and
"Mozzarella" cheese slices and shred them. Add veggies and you're set.
I'm in Oregon. All I can find from Tofutti is the Better than Cream Cheese (in
two flavors), Tofutti Cuties, "ice cream", and the cheese slices. I know the
Tofutti line contains many other products. They're slowly making their way
west.
Karin Dietterich
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