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Date: | Tue, 4 Mar 2003 13:29:47 -0800 |
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"debby, how does it work in baking? can you use it in recipes where you =
might use whip cream (like a chocolate mousse), or whipping cream, or have =
you tried that?"
I've used the Rich's Whip to make a dairy free chocolate cream pie, also
using Silk chocolate milk. I thought the chocolate pie turned out great but
the Rich's Whip was too "rich" (ha, ha) for me and the color was a bit off,
so it was quite obvious. I could see it working well in a chocolate mousse,
but have not tried it. That stuff is on the pricey side and since I wasn't
all that impressed with it, I haven't done any experimenting. I like sweets
but not really sweet sweets if that makes sense, so you should take that
into account with my opinion. If you like things really rich and sweet, I
think you should definitely try it out!
Debby
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