none of the tofutti products that we've eaten have casein.
Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085
>>> [log in to unmask] 03/04/03 07:47AM >>>
Hi -
I've never seen it, but I'd be wary of any tofutti cheese product that
actually melts. I always thought it was the casein (milk protein) that
enabled the melting.
If you've found a cheesy product that melts *without* casein, I'd be eager
to know the brand name.
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
Disclaimer: Nothing in this message should be construed as medical
advice. Please consult with your own medical practicioner.