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Over the past few months I've posted (as a reply) my recipe
for what I thought was the best GF bread around. Many people tried
it and agreed that it was the best!
Well, I found something even BETTER : Manna from Anna!
'Manna from Anna' is many times better than my recipe! It is
like the bread you would get in a gourmet bakery or the fresh bread
they put at your table at a 5-star restaurant!
Just like my recipe it contains Montina for increased nutritional
value and great texture.
Check it out at: http://www.glutenevolution.com/products.html
You can order it either from glutenevolution or from the GF baker's
best friend: Gluten Free Pantry.
Do yourself a favor and try it. Just like me, you'll not want to go
back to the bread you are eating now!
PS. I have no financial interest in GF Pantry or Glutenevolution.
Regards,
Dimitrios Douros
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