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Checked the backlogs and couldn't find an answer. Sorry to be so uninformed
but I had already tried baking with potato flour and then found out that the
recipe actually meant potato starch. I would like to know if there is a
difference when I see tapioca starch or tapioca flour, is it one and the
same or two different things with different qualities.
thanx for any help
karen, edmonton, alberta, canada