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Wed, 11 Feb 2004 13:27:56 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The Culinary Institute of America in Hyde Park, NY is offering a one day
course on Gluten-Free Baking.
The website description is-
NEW! Even those who have a gluten intolerance can indulge in delicious baked
items. This course focuses on gluten-free breads, cookies, and elegant, yet
easy, desserts. Don't miss out. You've gone without long enough! (Chef
Richard J. Coppedge, Jr.)
It will be offered on 3/27 and 4/24.
You can see the class info at
http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=712&master_versio
n=1&course_area=AE&course_number=1097&course_subtitle=00
or reach them for a catalog at 1-800-CULINARY (285-4627).
**I have no connection to CIA and I have no further information about the
course. Please contact them for further info.
-Michael Thorn
member, Suffolk County Celiacs-a Branch of GIG
*Support summarization of posts, reply to the SENDER not the Celiac List*
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