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Sat, 18 Nov 1995 13:59:33 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Jean Fremont <[log in to unmask]> wrote:
J> Virtually all sausage has cereal in it.
I question that statement. According to manufacturer letters we've received,
Eckrich, Hillshire Farm, Johnsonville, and Purnell's all make one or more
varieties of "breakfast" sausages that are gluten-free. Also, Louis Rich
and Cuddy Family Farms make poultry-based GF sausage. (I'm NOT saying ALL the
varieties of sausage made by these companies are GF; always read the
ingredients list.)
If sausage has cereal in it, it should be stated in the ingredients list.
Jim Lyles.............<[log in to unmask]>.............Holly, Michigan, USA
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