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Has anyone heard of this grain "Teff" as being safe for a celiac diet?
An article appeared in today's Boston Globe about Teff.
It's a staple in the Ethiopian diet, and their runners have been
winning the (coming up in a few days) Boston Marathon regularly
for decades now.
It's reportedly Gluten-Free (some websites say "very little gluten"),
and has a bunch of impressive nutritional characteristics.
One is that its protein is like albumen, i.e. eggs - ?
http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/crop772#tophttp://www.ameritech.net/users/macler/teff.htmlhttp://www.hort.purdue.edu/newcrop/nexus/Eragrostis_tef_nex.html
etc.
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