<<Disclaimer: Verify this information before applying it to your situation.>>

2 tsp. sugar
1 cup lukewarm water
2 1/4 tsp rapid rising dry yeast (1 packet)
* put sugar in water and add yeast, set aside *
1 c rice flour
1/2 c tapioca flour
1 1/2 tsp. xanthan gum
1 Tbsp. minced onion
1 tsp. fennel seed
1/2 tsp. salt
* whisk above 6 ingredients together and set aside *
1 egg
1 Tbsp. olive oil
* mix egg and olive oil together and then add the sugar, yeast water mixture
from above *
* add the flour mix and beat on high for 2 minutes
* grease a 10" by 15" jelly roll an or a 9" by 15" flat cake pan with
vegetable oil spray
* pour the dough into pan and spread (it doesn't really pour - just so you
know...get out your favorite Pampered Chef spatula or one that doesn't stick
to everything)  :)
* pour 2 Tbsp. olive oil over dough and a dash of onion salt (optional) and
the 2 Tbsp. parmesan cheese (I generally use more than 2 Tbsp. parmesan
cheese)  :)
* cover and let rise 20-25 minutes - Heat oven to 400 degrees F - bake for
20-25 minutes

It is EXCELLENT!  I hope you enjoy it as much as I do...it doesn't last long
around my house.  It's really best, of course, immediately after it's out of
the oven.  This is not something I try to make ahead and enjoy days down the
road.  It's not so difficult that you can't make it each time you want it -
and that comes from the mouth of someone who doesn't like to cook a lot!  :)

Enjoy!  Dawn Baumgartner

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