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I stopped by the brand new P.F. Chang's ( restaurant)  that recently opened
up in Portland ( 1139 NW Couch St, 503-432-4000) ( call to have a
gluten-free menu faxed) to pick up a copy of their gluten-free menu-- talked
to the manager--Adam Hart.  They use soy sauce in quite a few of their
dishes.  He went to the kitchen  and brought back a bottle of San-J Soy
sauce which he assured me was gluten-free.  I called San-J.  They said they
cannot call it gluten-free because of the possible cross-contamination
problem at the plant.  So be warned.  The manager's mother-in-law has CD so
he may make an effort to locate one they can use.   Helen Hecker R.N.

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