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Hi very new at this. Hope in right place. Are farm-fed fish treated or fed
anything that has gluten or grain contamination? I am sure I did not
contaminate myself with spices or method of cooking. Does anyone know if
they use alcohol (OH) in processing or some chemical I might be sensitive
to? I am also intolerant of corn and Tragacanth Gum. I have also
considered that pieces were pre-cut and slicing machine was somehow
contaminated. Has anyone experienced this know how they process farm-fed
fish, please respond to me.
Thanks,
Dorina, near Galveston, TX
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