<<Disclaimer: Verify this information before applying it to your situation.>>
Hi, I want to thank everyone for so many quick responces. Well here is what
I got: Alot of Yoplait (which I called the company myself and it is gluten
free! I went out and bought and it was delious!), brown cow, columbo, AE,
Safeway, Kroger, Cascade Fresh, Whole Soy, One person wrote stoneyfield
another wrote stoneyfield had cross contamination.This is from someone
else:
All types of Dannon Plain Yogurt - regular, low fat, no fat - are gluten
free. To make vanilla yogurt, add about 1/2 tsp. of vanilla and 1 tsp.
(more or less to taste) sugar or honey to 1 cup of plain yogurt. If using
sugar, allow the mixed yogurt to sit for a minute to let the sugar dissolve.
To make lemon yogurt, use lemon flavoring (NOT lemon juice) instead of
vanilla.
To make fruit-on-the-bottom flavors, omit sugar and flavoring and add 1-3
teaspoons of fruit preserves (such as strawberry preserves).
To make cinnamon, sprinkle cinnamon in yogurt and add brown sugar rather
than granulated sugar.
The possibilities are limited only by your imagination!
Hope this is helpful,
Linda
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