<<Disclaimer: Verify this information before applying it to your situation.>> ***WHAT'S NEW AT WWW.CELIAC.COM*** <http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=1> The Celiac Disease & Gluten-Free Diet Support Page has provided information and support for people with celiac disease and gluten intolerance since 1995. ***CELIAC.COM'S GUIDE TO A SCOTT-FREE LIFE WITHOUT GLUTEN*** -->Order today and get FOUR NEW ISSUES over the next year, plus SEVEN FREE on-line back issues - a $43.66 Value! To order: <http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=29> To preview: <http://www.celiac.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=694> You are invited to use our all-new message board/forum: <http://www.glutenfreeforum.com> and public celiac calendar: <http://www.glutenfreeforum.com/index.php?act=calendar> Board statistics for our 2nd month of operation: We have 1,002 registered members Our members have made a total of 3,662 posts ***NEW ARTICLES ON CELIAC.COM*** -Study Finds Wheat-based Sourdough Bread Started with Selected Lactobacilli is Tolerated by Celiac Disease Patients: <http://www.celiac.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=937> -People with Celiac Disease May have Increased Schizophrenia Risk: <http://www.celiac.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=938> ***EXCELLENT GLUTEN-FREE RECIPES*** -Focaccia Bread <http://www.celiac.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=939> -Fabulous Herb & Olive Loaf Bread <http://www.celiac.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=940> The Celiac Disease in the Media section always has up-to-date links to media articles regarding celiac disease and the gluten-free diet: <http://www.celiac.com/#media> ***CELIAC.COM'S BOOKSTORE*** <http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=33> ***CELIAC KIDS SECTION BY DANNA KORN*** <http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=8> Take care, Scott Adams The Celiac Disease & Gluten-Free Diet Support Page http://www.Celiac.com/ *Support summarization of posts, reply to the SENDER not the Celiac List*