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There is still space available at the Gluten-Free Living "How to live a
happy, healthy gluten-free life" conference, " which is being held at
the Hilton San Diego Resort September 5-7 in San Diego,. Here are the
details:
Friday afternoon and evening:
1:00 PM Welcome address: "The gluten-free life is as good as it gets!"
Ann Whelan, editor of Gluten-Free Living and a celiac, explains how to
approach the GF life from a position of strength and proposes a positive
framework to help make the learning process easier and less challenging.
2: PM "A basic look at the gluten-free diet."
Cynthia Kupper, RD, executive director of GIG and a celiac, defines the
bottom line on gluten-free dieting.
4 pm "An imaginary tour of the supermarket and health food store."
Amy Ratner, associate editor of Gluten-Free Living and mother of a
celiac child, takes the guessing game out of shopping for GF food items.
5 pm Reception for all featuring a buffett of gluten free delectable food
Cost for the day including sessions and reception: $75
Saturday
7:30 AM GF Breakfast featuring bacon, eggs and potatoes plus an
assortment of GF bagels, donuts and cereals
9 AM "Living and loving the GF life".
Danna Korn, author and mother of a celiac child, opens the meeting with
positive tips for everyone.
9:30 AM "Everything you wanted to know about CD....but were afraid to ask
Alessio Fasano, MD, the most riviting speaker on the celiac circuit,
offers the best grounding on gluten-free living you can get anywhere
from anyone.
11:30 AM "How to make sure your prescriptions are gluten free.
Margaret Fowler, a pharmacist who follows the GF diet, takes the fear
out of ordering prescriptions.
12:30 PM GF lunch featuring corn tortillas fajitas with all the
trimmings plus brownies and other GF treats for dessert.
2:00 PM - 4:00 PM: Choice of 2 workshop sessions:
Session 1
A: Carol Fenster on "How to bake with GF grains and love the result."
B: Danna Korn on "How to sanely raise happy, healthy GF children."
C. Amy Ratner on "Deciphering labels and chasing down processors."
Sesson 2
A: Carol Fenster on "Dishing it up in a GF kitchen."
B: Cynthia Kupper on "How to handle CD and IDDM"
C: Danna Korn on "How to make doctors love CD"
4:00 PM Panel Discussion: Participants ask the questions.
6:30 PM: Beach Bash Buffet featuring an array of GF foods plus a dessert
to die for.
Cost for the day including all speakers and meals: $199
Sunday
7:30 AM GF breakfast featuring southwestern style eggs, pancakes, and
potates
9:00 Am "Living well without wheat"
Carol Fenster describes her journey to a wheat-free world and
demonstrates why she is an inspiration to all.
9:30 "Vinegar and other GF mysteries"
Ann Whelan straightens out some common so-called controversies.
10:30 "Getting down to brass tacks"
Panel discussion reviewing the basics, answering qurestions and a few
last words of encouragement.
Noon: Optional chat with the Hilton chef and tour of the hotel kitchen
Cost for the day including breakfast, speakers and tour: $99
For more details or to register, write to [log in to unmask] or
call 319-895-6111.
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