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Hi, I have a recipe for Chicken Tortilla Soup.  I have made it before but
never had to be really careful about gluten.  I am making it for my daughter who
cannot have gluten and want to be particularly careful.  The Pinata corn
Tortillas have Cellulose gum, Fumaric Acid, Sodium propionate and Sorbic acid in
them.  Is that OK?  Also I need chicken broth/soup.  I got Manichewitz soup with
added flavorings and colorings, is that OK.  I would like to make the soup
this weekend, thanks.

Marlene

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