Lemon juice supposed to contain lots calcium, so it has an antacid
effect.

William


On Fri, 2003-12-19 at 01:50, Richard Archer wrote:

> I always add the juice of a lemon to my broths. I've heard (although I
> haven't seen any science to back it up) that this little extra acidity
> in the broth helps dissolve some minerals out of the bones.
>
>  ...R.