In Arizona, I wait for cuts of meat to go on sale that I like and buy a lot
of it.  Petite Sirloin is one that I buy for $3.99 per pound (boneless).  I
also buy roasts when they go on sale.  I can usually get London Broil for
$2.99 and sometimes $2.49 per pound.


>From: Mary <[log in to unmask]>
>Reply-To: Paleolithic Eating Support List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: Co$t Tip
>Date: Tue, 23 Dec 2003 06:40:17 -0800
>
>Does anyone have any ideas on saving money on meat? Beef prices have
>skyrocked now  and steaks are horribly expensive. I rarely treat myself to
>one any more. What do you guys do
>Getting sick of ground meat! even though it is cheaper
>
>Mary

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