Not as greasy as you think.  It's very delicious, very moist.  The skin is
very crispy.  The trick is to use good peanut oil and fry it at high enough
temperature.  The other trick is to use an injectable marinade.  Good stuff.


Beth t.

-----Original Message-----
From: St. John's University Cerebral Palsy List
[mailto:[log in to unmask]] On Behalf Of Tamar Raine
Sent: Friday, December 26, 2003 7:14 PM
To: [log in to unmask]
Subject: Re: Merry Christmas

I never heard of frying turkey. What's it  taste like?



Tamar Magenta Raine
[log in to unmask]

Oakland Mayor's Commission on People with disabilities


> [Original Message]
> From: Deri James <[log in to unmask]>
> To: <[log in to unmask]>
> Date: 12/26/2003 3:11:46 PM
> Subject: Re: Merry Christmas
>
> On Friday 26 Dec 2003 12:50 pm, Elizabeth Thiers wrote:
> > We pushed through the horrible :-)  65 degree F temperatures of a bright
> > sunny day.  Fried a turkey, ate ham, homemade bread, Kuchen (fruit roll
one
> > made with poppy seeds, the other almond paste), apple pie, bean soup,
> > chicken soup.  Dad and his wife, hubbie's dad and 11 cats.  Anyone want
a
> > kitten?
> >
> > Beth t the OT
> >
>
> Great, where shall I send the stamps?
>
> Cheers
>
> Deri