I think Walgreens sold them, before, too.

At 05:30 PM 12/28/03 -0700, you wrote:
>Helen, John, Rhonda and all,
>
>Actually we ran in to that glove at Wal-Mart too.  But if Wal-Mart isn't
>near or convenient, I'd do the convenience of the delivery.  It is worth
>that price as far as I am concerned.  Pretty cool web site Helen.
>
>Vicki
>
>----- Original Message -----
>From: "John Schwery" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 4:51 PM
>Subject: Re: Cooking Discovery/Ove Glove
>
>
> > Good job, Helen, the net sleuth.  Lol.
> >
> > At 06:35 PM 12/28/03 -0500, you wrote:
> > >Rhonda, here is the URL for the website where you can purchase the glove;
> > >
> > >http://www.youcansave.com/oveglove.asp
> > >
> > >And the phone number for ordering it:
> > >
> > >Orders by Telephone: 1-888-449-5260
> > >
> > >Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
>(pacific
> > >time).
> > >
> > >The price is 14.95 plus shipping cost.  I didn't see what that cost will
>be.
> > >
> > >God bless!
> > >
> > >Love,
> > >Helen
> > >
> > >
> > >
> > >
> > >
> > >At 06:13 PM 12/28/03 -0500, you wrote:
> > > >I need one of those, always have a hard time getting my cookies, or
> > > >cornbread out of the oven! where can I find this glove?
> > > >Rhonda
> > > >----- Original Message -----
> > > >From: "John Schwery" <[log in to unmask]>
> > > >To: <[log in to unmask]>
> > > >Sent: Sunday, December 28, 2003 5:42 PM
> > > >Subject: Re: Cooking Discovery
> > > >
> > > >
> > > > > Paul, I don't think Corelle is plastic, but, rather, glass, but
>you're
> > > > > right, it doesn't hold heat.  The best oven mitt I have seen is the
>Ove
> > > > > Glove.  There is something about the material in those things that
> > > > > withstands heat.  It is a very flexible glove so handling anything
>is
> > > > > easy.  In their advertising, they show people grabbing hot light
>bulbs to
> > > > > change them.
> > > > >
> > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > >Hey, Family
> > > > > >
> > > > > >I just made a cooking discovery that might help some of you, too.
>I
> > > have
> > > > > >always gotten frustrated because by the time I finish cooking one
>thing,
> > > > > >something else has gotten cold.  By the time I put the whole meal
> > > >together
> > > > > >I've got to reheat everything in the microwave.  My dishware was
>Corelle
> > > > > >which is supposedly indestructible plastic, but I managed to break
>it.
> > > > > >
> > > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic
>china)
> > > >for
> > > > > >Christmas.  The neat thing about ceramic is that you can put it
>into the
> > > > > >oven.  I just cooked pork chops (on a baking sheet) and thought one
>of
> > > >them
> > > > > >was a bit underdone so I put the dish back into the still warm
> > > oven.  Not
> > > > > >only did it finish cooking the pork chop (which was really fully
>cooked
> > > > > >anyway, I later realized) a little more but kept it nice and warm
>for 20
> > > > > >minutes when I had to answer the phone.
> > > > > >
> > > > > >So if you have that same kind of problem you should try using
>stoneware
> > > > > >(ceramic china).  Some warnings, though, be sure to use mitts when
> > > taking
> > > > > >the plate out of the oven.  The same thing that makes it work to
> > > keep the
> > > > > >food warm means the plate will be hot when you take it out.  Also,
>they
> > > >warn
> > > > > >you not to put the hot plate on a wet surface or the plate may
>crack.
> > > > > >
> > > > > >Warm belly Lion
> > > > >
> > > > > John
> > > > >
> > > > > Silence is one of the hardest arguments to refute. --
> > > > > Josh Billings<*>
> >
> > John
> >
> > Silence is one of the hardest arguments to refute. --
> > Josh Billings<*>
> >

John

Arguments are to be avoided: they are always vulgar and
often convincing. -- Oscar Wilde<*>