Paul, sounds like him.  Maybe, after his fire was lit, he kissed the sky.

At 07:05 PM 12/28/03 -0500, you wrote:
>Actually, it's from an old Jimmy Hendrix song, John.  I think he was high,
>but not tall.  Smile.
>
>Tall Paul (not)
>----- Original Message -----
>From: "John Schwery" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 6:57 PM
>Subject: kissing the sky, was: Re: Cooking Discovery
>
>
> > Paul, that person must have been tall.
> >
> >
> > At 06:53 PM 12/28/03 -0500, you wrote:
> > >Laughing out loud, John.  I heard an old song about kissing the sky but
> > >never kissing the floor.  Smile.
> > >
> > >Paul
> > >----- Original Message -----
> > >From: "John Schwery" <[log in to unmask]>
> > >To: <[log in to unmask]>
> > >Sent: Sunday, December 28, 2003 6:50 PM
> > >Subject: Re: Cooking Discovery
> > >
> > >
> > > > Paul, I just said that 'cause you said you were butter fingered
> > > > lion.  Nope, you ain't alone.  A few weeks ago, I broke a glass and
> > > > recently, a couple of eggs managed to kiss the floor.
> > > >
> > > > At 06:30 PM 12/28/03 -0500, you wrote:
> > > > >Oh yeah?  You seem to know an awfully lot of details about breaking
>this
> > > > >stuff, old butter fingered brother of mine.  Heh-heh.
> > > > >
> > > > >Not alone any more dropping dishes on the floor lion
> > > > >----- Original Message -----
> > > > >From: "John Schwery" <[log in to unmask]>
> > > > >To: <[log in to unmask]>
> > > > >Sent: Sunday, December 28, 2003 6:21 PM
> > > > >Subject: Re: Cooking Discovery
> > > > >
> > > > >
> > > > > > Paul, it doesn't break easily, but, when it does, it shards like
> > > > > > glass.  The stuff is slick so I can see why butter fingers drop
>it.
> > >Lol.
> > > > > >
> > > > > > At 06:13 PM 12/28/03 -0500, you wrote:
> > > > > > >Strike that, John.  You're right, it is glass.  From their
>website:
> > > > > > >
> > > > > > >CORELLE dinnerware is created through a very special glass
>lamination
> > > > > > >process, which thermally bonds two clear "skin" layers of glass
>to a
> > > > >white
> > > > > > >or beige "core" layer. This proprietary technique is unique to
> > >CORELLE,
> > > > >in
> > > > > > >fact we invented it! Beware of other so called "break resistant"
> > >dishes.
> > > > >If
> > > > > > >they don't say "Corelle" on the back, they won't have the same
>light
> > > > >weight,
> > > > > > >chip resistance, stackability or overall durability that our
>product
> > > > >offers
> > > > > > >you.
> > > > > > >
> > > > > > >
> > > > > > >Yeah, right.  They've obviously never met an Italian chef.
>Heh-heh.
> > > > > > >
> > > > > > >Butter Fingers Lion
> > > > > > >----- Original Message -----
> > > > > > >From: "Ariel" <[log in to unmask]>
> > > > > > >To: <[log in to unmask]>
> > > > > > >Sent: Sunday, December 28, 2003 6:09 PM
> > > > > > >Subject: Re: Cooking Discovery
> > > > > > >
> > > > > > >
> > > > > > > > Oh, not that it matters, John, but I'm sure Corelle is plastic
> > >because
> > > > > > >glass
> > > > > > > > would retain heat.  And I could tell it was plastic when I
>broke
> > >it.
> > > > > > >Smile.
> > > > > > > >
> > > > > > > > Paul
> > > > > > > > ----- Original Message -----
> > > > > > > > From: "Ariel" <[log in to unmask]>
> > > > > > > > To: "Echurch-USA The Electronic Church"
> > > > > > ><[log in to unmask]>
> > > > > > > > Sent: Sunday, December 28, 2003 6:04 PM
> > > > > > > > Subject: Re: Cooking Discovery
> > > > > > > >
> > > > > > > >
> > > > > > > > > Yeah, I've seen that, John.  I think it's made of silicone
>which
> > >is
> > > > >heat
> > > > > > > > > resistant.
> > > > > > > > >
> > > > > > > > > Paul
> > > > > > > > > ----- Original Message -----
> > > > > > > > > From: "John Schwery" <[log in to unmask]>
> > > > > > > > > To: <[log in to unmask]>
> > > > > > > > > Sent: Sunday, December 28, 2003 5:42 PM
> > > > > > > > > Subject: Re: Cooking Discovery
> > > > > > > > >
> > > > > > > > >
> > > > > > > > > > Paul, I don't think Corelle is plastic, but, rather,
>glass,
> > >but
> > > > >you're
> > > > > > > > > > right, it doesn't hold heat.  The best oven mitt I have
>seen
> > >is
> > > > >the
> > > > > > >Ove
> > > > > > > > > > Glove.  There is something about the material in those
>things
> > >that
> > > > > > > > > > withstands heat.  It is a very flexible glove so handling
> > >anything
> > > > >is
> > > > > > > > > > easy.  In their advertising, they show people grabbing hot
> > >light
> > > > >bulbs
> > > > > > > > to
> > > > > > > > > > change them.
> > > > > > > > > >
> > > > > > > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > > > > > > >Hey, Family
> > > > > > > > > > >
> > > > > > > > > > >I just made a cooking discovery that might help some of
>you,
> > >too.
> > > > >I
> > > > > > > > have
> > > > > > > > > > >always gotten frustrated because by the time I finish
>cooking
> > >one
> > > > > > > > thing,
> > > > > > > > > > >something else has gotten cold.  By the time I put the
>whole
> > >meal
> > > > > > > > > together
> > > > > > > > > > >I've got to reheat everything in the microwave.  My
>dishware
> > >was
> > > > > > > > Corelle
> > > > > > > > > > >which is supposedly indestructible plastic, but I managed
>to
> > > > >break
> > > > > > >it.
> > > > > > > > > > >
> > > > > > > > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware
> > >(ceramic
> > > > > > >china)
> > > > > > > > > for
> > > > > > > > > > >Christmas.  The neat thing about ceramic is that you can
>put
> > >it
> > > > >into
> > > > > > > > the
> > > > > > > > > > >oven.  I just cooked pork chops (on a baking sheet) and
> > >thought
> > > > >one
> > > > > > >of
> > > > > > > > > them
> > > > > > > > > > >was a bit underdone so I put the dish back into the still
> > >warm
> > > > >oven.
> > > > > > > > Not
> > > > > > > > > > >only did it finish cooking the pork chop (which was
>really
> > >fully
> > > > > > >cooked
> > > > > > > > > > >anyway, I later realized) a little more but kept it nice
>and
> > >warm
> > > > >for
> > > > > > > > 20
> > > > > > > > > > >minutes when I had to answer the phone.
> > > > > > > > > > >
> > > > > > > > > > >So if you have that same kind of problem you should try
>using
> > > > > > >stoneware
> > > > > > > > > > >(ceramic china).  Some warnings, though, be sure to use
>mitts
> > > > >when
> > > > > > > > taking
> > > > > > > > > > >the plate out of the oven.  The same thing that makes it
>work
> > >to
> > > > >keep
> > > > > > > > the
> > > > > > > > > > >food warm means the plate will be hot when you take it
>out.
> > > > >Also,
> > > > > > >they
> > > > > > > > > warn
> > > > > > > > > > >you not to put the hot plate on a wet surface or the
>plate
> > >may
> > > > >crack.
> > > > > > > > > > >
> > > > > > > > > > >Warm belly Lion
> > > > > > > > > >
> > > > > > > > > > John
> > > > > > > > > >
> > > > > > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > > > > > Josh Billings<*>
> > > > > > > > >
> > > > > >
> > > > > > John
> > > > > >
> > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > Josh Billings<*>
> > > >
> > > > John
> > > >
> > > > Silence is one of the hardest arguments to refute. --
> > > > Josh Billings<*>
> >
> > John
> >
> > Silence is one of the hardest arguments to refute. --
> > Josh Billings<*>

John

Silence is one of the hardest arguments to refute. --
Josh Billings<*>