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Date: | Wed, 3 Nov 2004 13:59:10 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to Progresso for coming out with their GF cream of mushroom soup! Now I can prepare my Mom's tetranzini recipe.
The amounts are approximate...you can add or subtract what you want.
2 cups cubed ( I like biggish chunks) leftover turkey or chicken
8+ oz. cooked gf spaghetti noodles (I break them in half before cooking) (Don't overcook them, they'll cook more in the casserole)
1 Can Progresso cream of mushroom soup
8 - 16 oz. sauteed mushrooms
1 cup grated parmesan cheese, use divided
Cook the spaghetti noodles
Saute the mushrooms, add the chicken or turkey to warm through, add the soup and the sherry. Stir in about 3/4 of the parmesan cheese and the noodles.
Pour into a buttered casserole dish and top with the rest of the cheese.
Bake at 325, uncovered for about 35 minutes. This is a comfort dish!
Sara Nagy
Always read the labels of the products you buy to make sure they are still GF!
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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