<<Disclaimer: Verify this information before applying it to your situation.>>

I'm so tickled to see so many articles about celiac disease popping up
here & there in popular media.  The word is getting out.  I went to
Outback Steakhouse Friday & the waiter told me they now have 3 celiac
employees working there.  He said it's getting more & more common for
people to come in asking for the GF menu.

I believe that the current low carb mania is helping our cause.  People
find they feel so much better on a low carb diet, they eventually make
the connection between exactly which carb it is that's causing them
grief.  That's how I initially began to suspect that gluten intolerance
was one of my health problems.

~Valerie in Tacoma

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