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Looking for healthier, more nutritious home-baked muffins, cookies and cakes
using sorghum flour? Look no further than
www.bestbreadrecipes.com/glutenfreerecipes.htm  Learn to bake with sorghum
flour in Donna & Heather's newest cookbook "125 Best Gluten-Free Recipes"
(Robert Rose Inc.)

Whether you're looking for yeast breads for sandwiches or to accompany a
meal. Choose either Cheese Onion  Bread or Tomato Rosemary Bread, both bread
machine or mixer methods. Or a treat for a grab n' go lunch - try Zucchini
Carrot Muffins, Mock Date Bran Muffins, Chocolate Chip Cookies,
Cranberry-Banana Cupcakes or an Applesauce Date Snacking Cake.

Bake something really special for your sweetie for Valentine's Day. They'll
enjoy Chocolate Fudge Cake, Cranberry-Apple Kuchen or Banana-Pecan Sticky
Buns.

"Donna & Heather use healthy grains such as whole bean, flaxseed, buckwheat,
rice bran and a variety of seeds and nuts in many of their yeast and quick
bread recipes. They have made many of the recipes more nutritious by
limiting the salt, sugar and fat, while using fresh fruits, vegetables and
juices. Make sure you add this book to your collection of gluten-free
resources!"  Shelley Case, B.Sc, RD, Consulting Dietitian and Author of
Gluten-Free Diet: A Comprehensive Resource Guide

Donna J Washburn PHEc & Heather L Butt PHEc
authors of "125 Best Gluten-Free Recipes" (Robert Rose Inc.) 2003
Quality Professional Services
P O Box 1382
Ogdensburg NY 13669
phone/fax: 613-923-2116
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www.bestbreadrecipes.com

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