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<<Disclaimer: Verify this information before applying it to your situation.>>
My Aunt found this recipe in the newspaper.
I was very skeptical when I saw that it called for a can of chickpeas, but it
is one of the best GF cakes I've ever had. It's actually kind of like a
brownie. With chickpeas, you have the added benefit of fiber, protein and
iron. But you honestly don't taste chickpeas. It's very easy to make. Try
it!
1 1/2 C chocolate chips
1 19oz. can (pre-cooked) chickpeas, drained and rinsed
4 eggs or 1 C egg substitute
1 C. sugar or less to taste
1/2 tsp. baking powder
1 tbsp. powdered sugar for garnish
In a small bowl, melt the choc. chips in the microwave (or in a double broiler
on the stove). Combine the beans and eggs in a blender or processor, then
add sugar, baking powder and melted chocolate. Blend until smooth. Turn
into a nonstick single-layer cake pan. Bake at 350 for 45 min. or until a
knife in the center comes out clean.
Dust with powdered sugar when ready to serve.
Sorry if this is a repeat recipe, but I've not seen it before.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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