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Subject:	are all Sake's gluten free?
From:	David Wurtman <[log in to unmask]>
Reply To:	David Wurtman <[log in to unmask]>
Date:	Sat, 24 Jan 2004 15:07:45 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Sake is fermented, not distilled. My understanding is that it's generally made just from rice, but I've seen comments about barley or barley malt being used in the process, in which case it seems like it would be a problem. Can anyone shed light here? I'm going to be in Japan and need to know if I can indulge. Thanks very much. Will summarize.

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