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Subject:
Gluten Free Kitchen by Roben Ryberg
From:
Heather <[log in to unmask]>
Reply To:
Heather <[log in to unmask]>
Date:
Sun, 16 Nov 2003 12:24:07 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone tried her recipes? If you have what recipe did you love? Which did you hate? I picked up the book after several people here recommended it to me when looking for a donut recipe last week. I made the angel food cake last night and it was pretty good, its been several years since I had the real thing but it seemed to be pretty close to what I remember. Has anyone tried her pie crust? How is it? Good? ok? gummy? flaky? Anyone know if it freezes well? 

TIA!

Heather

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