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Gluten-Free Living is the only publication that asks tough questions, and
then answers them by doing thorough research and presenting the results in a
thoughtful and positive manner.
       Editor Ann Whelan and Associate Editor Amy Ratner have been guiding
celiacs for 9 years. Best of all, Ann has CD and Amy is the mother of a celiac
child. They know from experience the things that confuse celiacs and make them
fearful of everything they eat.

Our next issue goes to the printers this week. Sign up right now to make sure
you are on the subscription list.

Here is the Contents page:

Nuns develop safe host
        Details on the new low-gluten hosts and an explanation of why they
would be safe for those who choose to use them. Read this before you make any
decisions!

Medical questions and answers
      Drs. Ivor Hill, Peter Green and Alessio Fasano answer questions on
recovery after diagnosis, arthritis medications and the difference between a
wheat allergy and celiac disease.

Book Review
       What! No Wheat! by LynnRae Ries is great fun for everyone - and
informative too! You'll feel better after reading this review, and fantastic
after reading the book!

Readers questions about food
       Ann Whelan, Amy Ratner and Tom Sciacca answer questions on
spelt, soy sauce, spices and seasonings, products used by children and
charcoal briquettes.

Special Section
     Don't leave home without this complete guide to Travel and Eating Out.
Everything you need to know to feel comfortable eating outside your own
kitchen.

Skip the rolls, but pass the lettuce!
      How to happily and safely take kids out to eat and love doing it!

Reality CD
      Our news of the day: On the tremendously successful American Celiac
Task Force, the exciting Celiac Walk for Research, those wonderful national media
articles (who knew?), the amazing NIH consensus conference and those cool
celiac chicks!

The Last Word
      We said, "It's not about the food," referring to catered celebrations.
Our readers suggest that "It is about the food!" You decide.

Subscriptions are $32 for one year or $54 for two years. Payment is by check
or credit card. Be sure to include your mailing address and the length
subscription you would like. You can send credit card information to [log in to unmask]
or mail check or credit card information to: Gluten-Free Living, 19 A
Broadway, Hawthorne, NY 10532.

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