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I'm wondering if anyone else has had any recent trouble with Wendy's chili
& cheese baked potato? I know that their website says that it's
gluten-free but within the past 10 days, I have eaten at 2 different
Wendy's (10 days apart) and gotten the same bad reaction. Previously, I
was able to eat this at any of the Wendys restaurants that I went to. The
reaction that I've had the last 2 times is enough to never eat the chili &
cheese baked potato ever again.
Thanks,
Deb
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