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Hello there fellow bakers !

I need a suggestion to the Nestle TollHouse Choc Chip cookie recipe.  The
taste is fabulous, but the cookies came out flat and needed to be scraped
off the cookie sheet.  I used the called for 2 cups butter (4 sticks ?).
Does anyone have a tried and true recommendation for the butter here ? I
used 2 1/2 cups of GF flour in this recipe, my only complaint is the flat
cookie-

Thank You !
Valerie

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