CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Summary: Oriental flours or nongrainy flours
From:
Deborah Martin <[log in to unmask]>
Reply To:
Deborah Martin <[log in to unmask]>
Date:
Fri, 23 Jan 2004 13:22:00 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

After I wrote my summary about Oriental flours and nongrainy flours I
had two requests for the bread recipe using 1/2 sorghum and half other
flours. By that time I had deleted the original e-mail and I don't know
who to ask for the recipe. If you are the person who wrote me about
using 1/2 sorghum and half other flours to produce a bread that is
especially light and fluffy please post it to the list.

The other response to my e-mail was a third person who said that
Authentic Foods rice flours are wonderful.

Deborah Martin

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2