"I don't know a lot about the lactose, but my question is whether or not the
cheese from a goat would be meant for human consumption knowing the goat is a
scavenger animal. Usually what is part of an animal's diet will also affect
the biproduct they produce. Would anyone have any further information on that
question as well as the person who emailed first? Sue "

Goat milk has been used as milk and for every other type of dairy product,
including cheese, from time immemorial, probably longer than cow's milk has.
There is no problem with it whatsoever, as long as it is kept in sanitary
conditions. That's exactly the same as is true for cow's milk.

Steve Carper