PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Jerry Stegenga <[log in to unmask]>
Date:
Sun, 8 Feb 2004 15:03:45 EST
Content-Type:
text/plain; charset="US-ASCII"
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (7 lines)
In a message dated 2/8/2004 3:01:44 PM Eastern Standard Time,
[log in to unmask] writes:
Unless you know for sure that the fish is wild, it could be okay, but if
it's farmed, then definitely NO. To be on the safe side I wouldn't eat it
even if you think the fish is wild.
Why not. What is wrong with Salmon skin?

ATOM RSS1 RSS2